Bio

Scott received his Masters degree in Health Science from Georgia State University in 2016 and later completed his dietetic internship program at Atlanta Medical Center and other area hospitals and outpatient clinics. Scott has also received continuing training in the fields of Integrative and Functional Nutrition, Sports Nutrition and Gut Health. He currently works as a Clinical Dietitian with the Piedmont Health System, providing acute care support for inpatients. 

Scott is deeply committed to improving the health and wellbeing of the local community by creating awareness and providing support for those who seek guidance. Scott conducts ongoing research on current nutrition science and publishes his findings in order to help others make informed decisions about their health. Scott's goal is to help people realize their true health potential and to live their best lives possible.